Behind the scenes of Bizarre Foods America: Andrew & chef Doug Flicker of Piccolo in Minneapolis. One of my top 5 restaurants in the TC! Catch the episode Mon., Jan 23 @ 10|9C on Travel Channel.
See our interview with Andrew Zimmern here. And yes, do watch.
Source: in2bizarrefoods
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See our interview with...Zimmern here. And yes, do watch.
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